Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 2 cups leeks, sliced (White and light green parts only)
- 1 cup chicken stock
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour (For thickening)
- 1 teaspoon thyme, fresh or dried
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 sheet puff pastry (Thawed if frozen)
- 1 egg beaten, for egg wash
Instructions
7 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully heated before baking.Cook the Leeks
In a large skillet, melt the butter over medium heat. Add the leeks and cook until soft, about 5 minutes.
Stir occasionally to avoid browning.Make the Sauce
Sprinkle the flour over the leeks and mix well. Gradually add the chicken stock and cream, stirring constantly until thickened.
Add thyme, salt, and pepper for flavor.Combine Ingredients
Stir in the shredded chicken and diced ham. Cook for another 5 minutes until heated through.
Remove from heat and let it cool slightly.Assemble the Pie
Roll out the puff pastry and place it in a pie dish. Pour in the chicken mixture and cover with another layer of pastry.
Seal the edges and make a few slits in the top for steam to escape.Bake the Pie
Brush the top with beaten egg and bake for 25-30 minutes until golden brown.
Keep an eye on the pie to prevent over-browning.Serve
Let the pie cool for a few minutes before slicing. Serve warm.
Pairs well with a side salad.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Chicken Ham and Leek Pie Recipe | Traditional British Dish is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute turkey or any other cooked meat.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
