Ingredients
- 1 cup rice (short-grain or jasmine rice)
- 6 cups chicken broth (or water)
- 1 cup cooked chicken (shredded)
- 1 inch ginger (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce (for seasoning)
- 1 green onion sliced (for garnish)
- 1 tablespoon sesame oil (for flavor)
- salt to taste
- pepper to taste
Instructions
6 steps
Rinse the Rice
Rinse the rice under cold water until the water runs clear to remove excess starch.
This helps achieve a smoother congee texture.Cook the Rice
In a large pot, combine the rinsed rice and chicken broth. Bring to a boil.
Stir occasionally to prevent sticking.Add Aromatics
Once boiling, add ginger and garlic. Reduce heat to a simmer.
Simmer for about 30-40 minutes, stirring occasionally.Incorporate Chicken
Add shredded cooked chicken to the pot and stir well.
You can use leftover rotisserie chicken for convenience.Season the Congee
Add soy sauce, salt, and pepper to taste. Simmer for an additional 10 minutes.
Adjust seasoning based on your preference.Serve
Ladle the congee into bowls and garnish with green onions and sesame oil, if desired.
Serve hot, perfect for breakfast or a comforting meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Chicken Congee Recipe for a Hearty Breakfast is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but brown rice will take longer to cook and have a different texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
