Ingredients
- 4 pieces chicken thighs (bone-in, skin-on for more flavor)
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 1 clove garlic (minced)
- 1 bell pepper red (sliced)
- 1 bell pepper green (sliced)
- 2 medium tomatoes (diced)
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon thyme (dried or fresh)
- Salt to taste
- Pepper to taste
- 2 tablespoons parsley (fresh, chopped for garnish)
Instructions
6 steps
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes.
Do not overcrowd the pan to ensure even browning.Sauté Vegetables
Remove chicken and set aside. In the same skillet, add onion, garlic, and bell peppers. Sauté until softened, about 5 minutes.
Stir frequently to avoid burning.Add Tomatoes and Seasonings
Stir in diced tomatoes, paprika, thyme, salt, and pepper. Cook for another 3-4 minutes until tomatoes begin to break down.
Use fresh tomatoes for a more vibrant flavor.Combine Chicken and Broth
Return the chicken to the skillet and pour in the chicken broth. Bring to a simmer.
Ensure the chicken is mostly submerged in the broth.Cook Until Done
Cover and cook on low heat for about 30-35 minutes, or until chicken is cooked through and tender.
Use a meat thermometer; internal temperature should reach 165°F (75°C).Garnish and Serve
Remove from heat and garnish with fresh parsley before serving. Enjoy with rice or crusty bread.
Let it rest for 5 minutes before serving for better flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Authentic Chicken Basquaise Recipe - A French Delight is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thighs are recommended for more flavor and moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
