Ingredients
- 2 cups fettuccine pasta (uncooked)
- 1 lb chicken breast (boneless, skinless, diced)
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 1 cup mixed vegetables (bell peppers, zucchini, and broccoli)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh basil (chopped, for garnish)
Instructions
5 steps
Cook the Pasta
Boil a large pot of salted water and cook the fettuccine pasta according to package instructions until al dente.
Add a splash of olive oil to prevent sticking.Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until golden brown and cooked through, about 6-8 minutes.
Ensure the chicken is cooked all the way through for safety.Add Garlic and Vegetables
Stir in minced garlic and mixed vegetables, cooking until the vegetables are tender, about 3-4 minutes.
Use fresh vegetables for the best flavor and texture.Make the Alfredo Sauce
Pour in the heavy cream and bring to a simmer. Gradually whisk in grated parmesan cheese until melted and smooth.
Keep stirring to prevent the sauce from burning.Combine and Serve
Add the cooked fettuccine to the skillet, tossing to coat in the Alfredo sauce. Season with salt and black pepper.
Garnish with fresh basil before serving for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Chicken Alfredo Primavera Recipe - An Italian Delight is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat pasta can be used for a healthier option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
