Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 1 cup warm water (about 110°F (43°C))
- 1 package active dry yeast
- 1 cup granulated sugar
- 1 tsp salt
- 2 large eggs (plus 1 for egg wash)
- 1 cup vegetable oil
- 1 tbsp honey
Instructions
7 steps
Activate the Yeast
In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
Ensure the water isn't too hot to avoid killing the yeast.Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, eggs, and oil.
Use a wooden spoon to mix until a dough forms.Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Add flour as needed to prevent sticking.First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
A slightly warm oven can be an ideal rising place.Shape the Challah
Punch down the risen dough and divide it into three equal pieces. Roll each piece into a rope and braid them together.
Make sure to pinch the ends to secure the braid.Second Rise
Place the braided dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
Preheat the oven to 350°F (175°C) during this time.Bake the Challah
Brush the dough with the beaten egg and bake for 25-30 minutes until golden brown.
Tap the bottom of the loaf; it should sound hollow when done.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Authentic Polish Challah Recipe | Delicious Dinner Side is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may change the texture and flavor slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
