Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 4 medium tomatoes, chopped (or 1 can of diced tomatoes)
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 4 large eggs
- salt to taste
- pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
6 steps
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Make sure the oil is hot before adding vegetables.Sauté the Vegetables
Add the chopped onion, garlic, and bell peppers. Sauté until softened.
Stir occasionally to prevent burning.Add Tomatoes and Spices
Stir in the chopped tomatoes, cumin, paprika, salt, and pepper. Cook for about 10 minutes.
Adjust seasoning to taste.Create Wells for Eggs
Make small wells in the mixture and crack an egg into each well.
Cover the skillet to help the eggs cook evenly.Cook the Eggs
Cover and cook for 5-7 minutes or until the eggs are set to your liking.
For runny yolks, check earlier.Serve
Garnish with fresh parsley and serve warm with bread.
Pair with crusty bread for the perfect meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your tunisian meal with these perfect pairings:
About This Dish
Chakchouka Recipe - Authentic Tunisian Delight is a beloved dish from Tunisian cuisine.
Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned tomatoes work well in this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
