Authentic Croatian Cevapi Sausages Recipe
Authentic Croatian Beef recipe — Cevapi Sausages. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg ground beef (preferably a mix of chuck and brisket)
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 1 tbsp paprika (sweet or smoked)
- 1 tsp salt (to taste)
- 1 tsp black pepper (freshly ground)
- 1 tsp baking soda (optional for texture)
- 2 tbsp water (to help bind the mixture)
- 1 tbsp olive oil (for grilling)
- 1 pinch cayenne pepper (optional for heat)
Instructions
5 steps
Prepare the mixture
In a large bowl, combine ground beef, chopped onion, minced garlic, paprika, salt, black pepper, and baking soda if using.
Mix well until all ingredients are evenly incorporated.Add water
Slowly add the water to the meat mixture, mixing until the mixture becomes slightly sticky.
This helps in binding the sausages.Shape the sausages
Wet your hands with water, then take small portions of the mixture and shape them into small, finger-like sausages.
Aim for about 3-4 inches in length.Preheat the grill
Preheat your grill or skillet over medium-high heat and lightly oil the surface.
Ensure the grill is hot enough for a good sear.Cook the cevapi
Place the shaped cevapi on the grill and cook for about 4-5 minutes on each side, or until browned and cooked through.
Avoid overcooking to keep them juicy.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Croatian Cevapi Sausages Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use ground pork, but it will change the flavor and texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
