Authentic Argentinian Carbonada Criolla Recipe
Authentic Argentinian Beef recipe — Carbonada Criolla. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pounds beef chuck roast (cut into cubes)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 1 cup diced tomatoes (canned or fresh)
- 1 cup potatoes (peeled and diced)
- 1 cup carrots (sliced)
- 1 cup green beans (trimmed and cut)
- 1 tablespoon paprika
- 1 teaspoon cumin
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
6 steps
Sear the Beef
In a large pot, heat olive oil over medium-high heat. Add beef cubes and sear until browned on all sides.
Do not overcrowd the pot to ensure even browning.Sauté the Vegetables
Add onions and garlic to the pot and sauté until onions are translucent.
Stir occasionally to prevent burning.Add Broth and Seasoning
Pour in the beef broth, followed by diced tomatoes, paprika, cumin, salt, and pepper. Stir well.
Adjust seasoning to your taste preference.Incorporate Vegetables
Add potatoes, carrots, and green beans to the pot. Stir to combine all ingredients.
Make sure the vegetables are evenly distributed.Simmer the Stew
Cover the pot and let it simmer on low heat for about 1.5 to 2 hours, or until the beef is tender.
Check occasionally and add more broth if needed.Serve
Once cooked, taste and adjust seasoning if necessary. Serve hot.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Argentinian Carbonada Criolla Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brisket or round steak, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
