Carbonada Criolla
Authentic Argentinian Carbonada Criolla — a delicious beef dish with 9 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
120
Cook Time (min)
4
servings
450
Calories/serving
Hard
Difficulty
Ingredients
- 500 g Beef
- 1 chopped Onion
- 2 chopped Carrots
- 2 chopped Potatoes
- 1 small Pumpkin
- 100 g Dried Apricots
- 2 Litres Beef Stock
- To taste Salt
- To taste Pepper
Instructions
6 steps · ~82 minutes total
Step 1
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
5 minutesDon't overcrowd the pan — cook in batches for a better sear.Step 2
Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 3
Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
60 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 4
Serve: Enjoy hot, with a crusty piece of bread.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.Step 5
Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
5 minutesDon't overcrowd the pan — cook in batches for a better sear.Step 6
Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your argentinean meal with these perfect pairings:
About This Dish
Carbonada Criolla is a beloved dish from Argentinean cuisine, originating in Argentina. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
Argentinean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 9 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For Carbonada Criolla, it's best to use cuts of beef that are well-marbled and tender, such as chuck roast or brisket, which will become flavorful and tender during the slow cooking process.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
