Ingredients
- 1 bunch callaloo leaves
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 medium tomato, chopped
- 1 cup bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon thyme, dried
- 1 teaspoon black pepper
- 1 cup coconut milk
- 1 teaspoon salt
Instructions
6 steps
Prepare the Ingredients
Wash the callaloo leaves thoroughly and chop them into small pieces.
Make sure to remove any tough stems.Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add chopped onions, garlic, and bell peppers. Sauté until onions are translucent.
Stir occasionally to prevent burning.Add Vegetables
Stir in the chopped tomatoes and thyme. Cook for about 2-3 minutes until the tomatoes soften.
Use fresh tomatoes for better flavor.Incorporate the Callaloo
Add the chopped callaloo leaves to the skillet. Stir well to combine with the other ingredients.
Cook until the leaves are wilted.Add Coconut Milk
Pour in the coconut milk and season with salt and black pepper. Stir to combine.
Adjust seasoning according to taste.Simmer
Reduce the heat and let it simmer for about 10 minutes until everything is cooked through.
Cover the skillet to retain moisture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Delicious Callaloo Jamaican Style Recipe for Dinner is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute spinach or Swiss chard if callaloo is unavailable.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
