Authentic Russian Cabbage Soup (Shchi) Recipe

Authentic Russian Vegetarian recipe — Cabbage Soup (Shchi). Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Russian Cabbage Soup (Shchi) Recipe

Ingredients

Servings:
4
  • 1 medium cabbage (shredded)
  • 2 cups vegetable broth
  • 1 cup carrots (diced)
  • 1 cup potatoes (diced)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp tomato paste
  • 1 tbsp olive oil
  • 1 tsp dried dill
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups water

Instructions

6 steps

  1. Prepare the Vegetables

    Chop the onion, dice the carrots and potatoes, and shred the cabbage.

    Use fresh vegetables for the best flavor.
  2. Sauté Onions and Garlic

    In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.

    Do not let the garlic burn to avoid bitterness.
  3. Add Carrots and Potatoes

    Stir in the diced carrots and potatoes, cooking for about 5 minutes.

    Keep stirring to prevent sticking.
  4. Combine Broth and Cabbage

    Add the vegetable broth and shredded cabbage to the pot, bringing it to a boil.

    You can add more water if you prefer a thinner soup.
  5. Season the Soup

    Mix in tomato paste, dill, salt, and pepper, then reduce heat and simmer for 20 minutes.

    Taste and adjust seasoning as needed.
  6. Serve Hot

    Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.

    Pair with crusty bread for a complete meal.

💡 Tips & Tricks

Tags: Soup

Storage & Reheating

❄️

Refrigerator

Up to 4 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Russian Cabbage Soup (Shchi) Recipe is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can add cooked meat or sausage for extra flavor.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat3gg
Sodium600mgmg
Total Carbohydrates30gg
Dietary Fiber5gg
Total Sugars4gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategorySoups