Authentic Croatian Burek Recipe for Dinner

Authentic Croatian Side recipe — Burek. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Croatian Burek Recipe for Dinner

Ingredients

Servings:
4
  • 1 cup all-purpose flour
  • 1 cup water (warm)
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup ground beef or lamb (cooked)
  • 1 cup onion (finely chopped)
  • 1 tsp paprika
  • 1 cup feta cheese (crumbled)
  • 1 egg (beaten (for egg wash))
  • 1 tbsp black pepper

Instructions

5 steps

  1. Prepare the Dough

    In a mixing bowl, combine flour, warm water, salt, and olive oil. Knead until smooth.

    Let the dough rest for at least 30 minutes.
  2. Cook the Filling

    In a skillet, sauté chopped onions until translucent, then add cooked ground meat, paprika, and pepper. Mix well.

    Taste and adjust seasoning before filling the dough.
  3. Roll Out the Dough

    Divide the rested dough into small balls. Roll each ball into thin sheets on a floured surface.

    Aim for a thickness similar to a pastry sheet.
  4. Fill and Fold

    Place a layer of filling on one side of the rolled dough, then fold over and seal the edges.

    Use water to help seal the edges.
  5. Bake the Burek

    Preheat the oven to 375°F (190°C). Place the burek on a baking sheet and brush with beaten egg. Bake until golden brown.

    Check for doneness after 25 minutes, and bake longer if necessary.

💡 Tips & Tricks

Tags: Streetfood, Onthego

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Croatian Burek Recipe for Dinner is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute ground chicken or turkey for a lighter option.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat15gg
Sodium500mgmg
Total Carbohydrates30gg
Dietary Fiber2gg
Total Sugars1gg
Protein20gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner