Authentic Croatian Burek Recipe for Dinner
Authentic Croatian Side recipe — Burek. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour (for the dough)
- 1 teaspoon salt
- 1 cup warm water (adjust as needed)
- 1 large egg (for the dough)
- 1 cup ground beef (or lamb)
- 1 medium onion (finely chopped)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil (for frying)
- 1 cup feta cheese (crumbled, optional)
Instructions
7 steps
Prepare the Dough
In a bowl, mix flour and salt. Gradually add warm water and egg until a dough forms.
Knead the dough for about 10 minutes until smooth.Let the Dough Rest
Cover the dough with a damp cloth and let it rest for 30 minutes.
This helps to relax the gluten for easier rolling.Cook the Filling
In a skillet, heat olive oil over medium heat. Add onion and sauté until translucent. Add ground beef, pepper, and paprika, cooking until browned.
Drain excess fat if necessary.Roll Out the Dough
Divide the dough into equal portions. Roll each portion into a thin sheet on a floured surface.
Aim for a thickness of about 1/8 inch.Assemble the Burek
Place a portion of the filling on one side of the rolled dough. Fold over and seal the edges well.
You can shape them into spirals or rolls.Fry the Burek
Heat more olive oil in the skillet. Fry the burek until golden brown on both sides.
Do not overcrowd the pan; fry in batches if necessary.Serve Hot
Remove from heat and drain on paper towels. Serve warm with yogurt or salad.
Burek is best enjoyed fresh!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Croatian Burek Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, store-bought phyllo dough can save time and is a great alternative.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
