Budino Di Ricotta
Discover this authentic Italian Budino Di Ricotta recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with ricotta, eggs, flour and 5 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this italian classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
350
Calories/serving
Medium
Difficulty
Ingredients
- 500 g Ricotta
- 4 large Eggs
- 3 tbs Flour
- 250 g Sugar
- 1 tsp Cinnamon
- Grated Zest of 2 Lemons
- 5 tbs Dark Rum
- sprinking Icing Sugar
Instructions
2 steps · ~27 minutes total
Step 1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Serve hot or cold dusted with icing sugar.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Budino Di Ricotta is a beloved dish from Italian cuisine, originating in Italy. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Budino Di Ricotta is a traditional Italian dessert made primarily from ricotta cheese, eggs, sugar, and flavorings, resulting in a creamy and rich pudding-like dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
