Bubble & Squeak

Discover this authentic British Bubble & Squeak recipe — a satisfying weeknight dish that's straightforward and approachable. Made with butter, bacon, onion and 3 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this british classic is sure to impress.

Easy
Updated March 14, 2026

15

Prep Time (min)

30

Cook Time (min)

4

servings

440

Calories/serving

Easy

Difficulty

 Bubble & Squeak

Ingredients

Servings:
4
  • 1 tbs Butter
  • 4 Bacon
  • 1 finely sliced Onion
  • 1 chopped Garlic Clove
  • 20 Brussels Sprouts
  • 400 g Potatoes

Instructions

2 steps · ~8 minutes total

  1. Step 1

    Melt the fat in a non-stick pan, allow it to get nice and hot, then add the bacon. As it begins to brown, add the onion and garlic. Next, add the sliced sprouts or cabbage and let it colour slightly. All this will take 5-6 mins.

    5 minutes
    Keep your fingers curled under (claw grip) for safety when cutting.
  2. Step 2

    Next, add the potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan – allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour. Cut into wedges and serve.

    3 minutes
    Keep your fingers curled under (claw grip) for safety when cutting.

💡 Tips & Tricks

This British recipe for Bubble & Squeak is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of British cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your british meal with these perfect pairings:

🍽️Mashed potatoes
🍽️Garden peas
🍽️Yorkshire pudding

About This Dish

Bubble & Squeak is a beloved dish from British cuisine, originating in United Kingdom. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.

This recipe is rated easy difficulty and uses 6 ingredients. It's perfect for beginners and home cooks alike.

Frequently Asked Questions

Bubble & Squeak is a traditional British dish made from leftover vegetables, primarily potatoes and cabbage, that are pan-fried until crispy. It's often enjoyed as a hearty dinner or a comforting breakfast.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories440kcal
Total Fat20g
Sodium462mg
Total Carbohydrates48g
Dietary Fiber3g
Protein53g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineBritish
CategoryDinner
CountryUnited Kingdom