Brun Lapskaus Recipe - Authentic Norwegian Beef Stew
Authentic Norwegian Beef recipe — Brun Lapskaus (Norwegian Beef Vegetable Stew). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pounds beef chuck roast, cut into cubes (Choose well-marbled beef for best flavor.)
- 4 cups beef broth (Low sodium preferred.)
- 2 cups potatoes, peeled and diced (Yukon Gold or Russet work well.)
- 2 cups carrots, sliced
- 1 cup onions, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil (For browning the meat.)
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 bay leaf (Remove before serving.)
- 1 cup peas, frozen (Add at the end of cooking.)
Instructions
5 steps
Brown the Beef
In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides.
Do not overcrowd the pot; brown in batches if necessary.Sauté Vegetables
Add onions, garlic, celery, and carrots to the pot. Sauté for about 5 minutes until softened.
Stir frequently to prevent sticking.Add Broth and Seasonings
Pour in the beef broth and add potatoes, thyme, black pepper, and bay leaf. Bring to a boil.
Scrape the bottom of the pot to release flavorful bits.Simmer
Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until beef is tender.
Check occasionally and stir to ensure even cooking.Add Peas
In the last 10 minutes of cooking, add frozen peas and stir until heated through.
Adjust seasoning to taste before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Brun Lapskaus Recipe - Authentic Norwegian Beef Stew is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, lamb or pork can be used, but cooking times may vary.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
