Brie wrapped in prosciutto & brioche
Discover this authentic French Brie wrapped in prosciutto & brioche recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with plain flour, caster sugar, yeast and 6 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 32 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this french classic is sure to impress.
15
Prep Time (min)
22
Cook Time (min)
4
servings
200
Calories/serving
Medium
Difficulty
Ingredients
- 375 g Plain Flour
- 50 g Caster Sugar
- 7 g Yeast
- 75 g Milk
- 3 Large Eggs
- To Glaze Eggs
- 180 g Butter
- 250 g Brie
- 8 slices Prosciutto
Instructions
2 steps · ~28 minutes total
Step 1
Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 2
Wrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Brie wrapped in prosciutto & brioche is a beloved dish from French cuisine, originating in France. With a total preparation time of about 37 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
A creamy, soft Brie with a rich flavor is ideal. Look for a Brie with a higher fat content for a melt-in-your-mouth texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
