Ingredients
- 2 slices bread (Whole wheat or white)
- 2 large eggs
- 1 tbsp milk (Optional for fluffiness)
- 1 tbsp chopped onions (Finely chopped)
- 1 tbsp chopped tomatoes (Finely chopped)
- 1 tbsp green chilies (Finely chopped, adjust for spice)
- 1 tbsp fresh coriander leaves (Chopped, for garnish)
- 1 pinch salt (To taste)
- 1 pinch black pepper (Freshly ground, to taste)
- 1 tbsp oil or butter (For frying)
Instructions
5 steps
Prepare the Egg Mixture
In a bowl, beat the eggs and add milk, onions, tomatoes, green chilies, salt, and pepper. Mix well.
Ensure the eggs are well beaten for a fluffy omelette.Heat the Pan
Heat oil or butter in a non-stick pan over medium heat.
Make sure the oil is hot enough before pouring the egg mixture.Cook the Omelette
Pour the egg mixture into the pan, and let it cook for a minute until the edges start to set.
Gently lift the edges to allow uncooked egg to flow underneath.Add Bread
Place the bread slices on one half of the omelette and let it cook for another minute.
Press the bread slightly into the omelette for better adhesion.Fold and Serve
Fold the omelette over the bread and cook for an additional minute until done. Serve hot.
Garnish with fresh coriander leaves before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Bread Omelette Recipe | Authentic Indian Breakfast is a beloved dish from Indian cuisine.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can use a vegan egg substitute, such as chickpea flour mixed with water.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
