Ingredients
- 4 medium Yukon Gold potatoes (peeled and thinly sliced)
- 1 large onion (thinly sliced)
- 2 cups chicken or vegetable stock (preferably homemade)
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (chopped or dried thyme)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup grated cheese (Gruyère or similar cheese, optional)
Instructions
7 steps
Preheat the oven
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.Prepare the baking dish
Grease a baking dish with olive oil to prevent sticking.
A shallow dish works best for even cooking.Layer the potatoes and onions
Layer half of the sliced potatoes in the baking dish, followed by half of the sliced onions, then repeat.
Try to overlap the slices for even cooking.Add seasoning and stock
Sprinkle salt, pepper, and thyme over the layers, then pour the stock evenly over the top.
Use homemade stock for the best flavor.Bake the potatoes
Cover the dish with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Check for doneness by piercing the potatoes with a knife.Add cheese (optional)
If using, sprinkle grated cheese on top and return to the oven for 10 minutes until melted.
Broil for a couple of minutes for a crispy cheese topping.Serve
Let cool slightly before serving. Enjoy your Boulangère Potatoes!
Pairs well with roasted meats.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Authentic Boulangère Potatoes Recipe - Classic French Side Dish is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, other waxy potatoes can be used, but Yukon Golds provide the best texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
