Ingredients
- 1 kg Yukon Gold potatoes (Peeled and thinly sliced)
- 2 cups Chicken or vegetable stock (Low sodium preferred)
- 2 tablespoons Olive oil (For greasing the dish)
- 1 large Onion (Thinly sliced)
- 2 cloves Garlic (Minced)
- 1 teaspoon Thyme (Fresh or dried)
- 1 teaspoon Salt (To taste)
- 1 teaspoon Black pepper (Freshly ground)
- 50 g Cheese (Grated (optional topping))
- 1 tablespoon Butter (For greasing the dish)
Instructions
7 steps
Preheat the oven
Preheat your oven to 180°C (350°F).
Ensure the oven is fully heated before placing the dish inside for even cooking.Prepare the baking dish
Grease a baking dish with olive oil and butter.
Using both olive oil and butter adds flavor and helps prevent sticking.Layer the ingredients
Layer half of the sliced potatoes in the dish, followed by half of the onions and garlic.
Ensure even layering for consistent cooking.Season and repeat
Sprinkle with thyme, salt, and pepper, then repeat the layering with the remaining potatoes and onions.
Adjust seasoning based on your taste preference.Add stock
Pour the stock over the layered potatoes until just covered.
Using hot stock can help the potatoes cook evenly.Bake
Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes until golden.
Check for doneness by inserting a fork; it should easily pierce the potatoes.Serve
Allow to cool slightly before serving. Optionally, sprinkle with cheese before serving.
Letting it cool helps the layers set for easier serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Boulangère Potatoes Recipe - Authentic French Side Dish is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use other waxy potatoes, but Yukon Golds are recommended for their flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
