Boulangère Potatoes
Discover this authentic French Boulangère Potatoes recipe — a satisfying weeknight dish that's straightforward and approachable. Made with onions, thyme, olive oil and 2 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this french classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
200
Calories/serving
Easy
Difficulty
Ingredients
- 2 finely chopped Onions
- sprigs of fresh Thyme
- 2 tbs Olive Oil
- 1 ½ kg Potatoes
- 425 g Vegetable Stock
Instructions
2 steps · ~50 minutes total
Step 1
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
25 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 2
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Boulangère Potatoes is a beloved dish from French cuisine, originating in France. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated easy difficulty and uses 5 ingredients. It's perfect for beginners and home cooks alike.
Frequently Asked Questions
Boulangère Potatoes are a classic French dish made with thinly sliced potatoes, onions, and broth, typically baked until golden and tender. The name 'Boulangère' translates to 'baker,' as these potatoes were traditionally prepared in the oven of a local baker.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
