Authentic Ukrainian Borsch Recipe - Hearty and Delicious
Authentic Ukrainian Beef recipe — Borsch. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg beef chuck (cut into cubes)
- 2 medium beets (peeled and grated)
- 1 medium onion (chopped)
- 2 medium carrots (peeled and grated)
- 1 medium potato (diced)
- 1 cup cabbage (shredded)
- 3 cloves garlic (minced)
- 2 tbsp tomato paste
- 2 liters water
- 2 tbsp vegetable oil (for frying)
- 1 tbsp vinegar
- 1 tbsp sugar
- to taste salt
- to taste black pepper
- for serving sour cream
Instructions
5 steps
Prepare the Beef
In a large pot, add the beef and cover with water. Bring to a boil and simmer for about 1.5 hours until tender.
Skim off any foam that forms on the surface.Cook the Vegetables
In a separate pan, heat vegetable oil over medium heat. Add onions, carrots, and beets. Cook until softened, about 10 minutes.
Stir occasionally to prevent burning.Combine Ingredients
Add the cooked vegetables to the pot with beef. Stir in diced potatoes, cabbage, tomato paste, vinegar, and sugar.
Ensure everything is well mixed.Simmer the Borsch
Add additional water if needed and simmer for another 30 minutes until all vegetables are tender.
Taste and adjust seasoning with salt and pepper.Serve
Ladle the borsch into bowls and top with a dollop of sour cream if desired.
Garnish with fresh dill for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Ukrainian Borsch Recipe - Hearty and Delicious is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, borsch tastes even better the next day after the flavors have melded.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
