Authentic Ukrainian Beef Borsch Recipe for Dinner
Authentic Ukrainian Beef recipe — Borsch. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg beef shank (cut into chunks)
- 2 medium beets (peeled and grated)
- 1 medium carrot (peeled and grated)
- 1 medium onion (chopped)
- 1 medium potato (peeled and diced)
- 1 cup cabbage (shredded)
- 2 tablespoons tomato paste
- 4 cups water (or beef broth)
- 2 tablespoons vegetable oil
- 1 teaspoon garlic (minced)
- 1 teaspoon vinegar (for flavor)
- to taste salt
- to taste pepper
- for serving sour cream
- for serving fresh dill
Instructions
5 steps
Prepare the Beef
In a large pot, add the beef shank and cover with water. Bring to a boil, then reduce heat and simmer for about 1.5 hours until tender.
Skim off any foam that appears on the surface.Sauté the Vegetables
In a skillet, heat vegetable oil over medium heat. Add onions, carrots, and beets. Sauté for about 10 minutes until softened.
Add a pinch of salt to enhance the flavors.Combine Ingredients
Add the sautéed vegetables to the pot with the beef. Stir in tomato paste, vinegar, and minced garlic.
Make sure to mix well to combine all the flavors.Add Remaining Vegetables
Incorporate the diced potatoes and shredded cabbage into the pot. Continue to simmer for another 30 minutes.
Adjust the water level if necessary to prevent it from becoming too thick.Season and Serve
Season the borsch with salt and pepper to taste. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.
Borsch tastes even better the next day, so consider making it ahead of time!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Ukrainian Beef Borsch Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, borsch can be made ahead and tastes better the next day.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
