Authentic Bitterballen Recipe - Delicious Dutch Meatballs
Authentic Dutch Beef recipe — Bitterballen (Dutch meatballs). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup beef broth
- 1 cup shredded beef (cooked and shredded)
- 1 cup all-purpose flour
- 1 cup butter (unsalted)
- 1 medium onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon nutmeg (freshly grated)
- 2 large eggs (beaten)
- 2 cups breadcrumbs (for coating)
- to taste salt and pepper
Instructions
7 steps
Prepare the roux
Melt butter in a saucepan over medium heat. Add chopped onion and cook until translucent.
Stir frequently to prevent burning.Add flour
Whisk in flour to create a roux. Cook for about 2 minutes until golden.
Ensure there are no lumps.Add broth
Gradually add beef broth while stirring. Cook until thickened.
Adjust heat if necessary to avoid boiling.Mix in beef and spices
Stir in shredded beef, garlic powder, nutmeg, salt, and pepper.
Let the mixture cool completely.Form balls
Once cool, shape the mixture into small balls, about the size of a golf ball.
Use wet hands to prevent sticking.Coat and chill
Dip each ball in beaten eggs and roll in breadcrumbs. Chill for at least 30 minutes.
Chilling helps them hold their shape.Fry the bitterballen
Heat oil in a deep fryer or large pot. Fry the balls until golden brown.
Fry in batches to avoid overcrowding.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Bitterballen Recipe - Delicious Dutch Meatballs is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use chicken or pork as alternatives to beef.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
