Ingredients
- 1 kg beef roast (preferably ribeye or sirloin)
- 2 tablespoons olive oil (for searing beef)
- 4 cloves garlic (crushed)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 kg root vegetables (carrots, parsnips, and potatoes)
- 500 ml beef stock (for gravy)
- 2 tablespoons flour (for thickening gravy)
Instructions
5 steps
Prepare the Beef
Preheat your oven to 220°C (428°F). Rub the beef roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
Let the beef sit at room temperature for 30 minutes before roasting.Sear the Beef
In a hot skillet, sear the beef on all sides until browned, about 2-3 minutes per side.
Use a meat thermometer to check for doneness.Roast the Beef
Transfer the seared beef to a roasting pan. Roast in the preheated oven for 20 minutes, then reduce the temperature to 180°C (356°F) and roast for an additional 45 minutes.
Baste the beef with its juices halfway through cooking.Prepare Vegetables
Chop the root vegetables into even pieces. Add them to the roasting pan during the last 30 minutes of cooking.
Toss the vegetables in olive oil, salt, and pepper before adding.Make the Gravy
Once the beef is cooked, remove it from the oven and let it rest. Use the drippings from the pan to make gravy by whisking in flour and beef stock.
Strain the gravy for a smoother texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic British Beef Sunday Roast Recipe for Dinner is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Use a meat thermometer; it should read 60°C (140°F) for medium-rare.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
