Authentic Russian Beef Stroganoff Recipe - Easy Dinner
Authentic Russian Beef recipe — Beef stroganoff. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 pound beef sirloin (thinly sliced)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour (for thickening)
- 1 teaspoon paprika
- to taste salt
- to taste black pepper
- 4 servings egg noodles (for serving)
Instructions
6 steps
Cook the Beef
In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned.
Avoid overcrowding the pan to ensure even cooking.Sauté Vegetables
Remove beef from the skillet and in the same skillet, add onions and garlic. Sauté until onions are translucent.
Add a bit more oil if necessary.Add Mushrooms
Stir in the mushrooms and cook until they are soft and browned.
Cook mushrooms until moisture has evaporated for better flavor.Combine Ingredients
Return the beef to the skillet, add beef broth, Worcestershire sauce and season with salt and pepper.
Simmer for 5-10 minutes to meld flavors.Thicken the Sauce
Stir in sour cream and flour (if using) until well combined and heated through.
Remove from heat before adding sour cream to prevent curdling.Serve
Serve over cooked egg noodles and garnish with paprika if desired.
Pair with a side of steamed vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Russian Beef Stroganoff Recipe - Easy Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, cuts like tenderloin or ribeye can also be used for a richer flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
