Ingredients
- 2 pounds beef chuck (cut into bite-sized pieces)
- 1 cup coconut milk (full-fat for best flavor)
- 1 tablespoon vegetable oil (for frying)
- 2 tablespoons lemongrass (finely chopped)
- 3 cloves garlic (minced)
- 1 inch ginger (fresh, minced)
- 2 tablespoons galangal (minced)
- 2 tablespoons coriander powder
- 1 tablespoon turmeric powder
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon sugar (brown sugar preferred)
- 1 tablespoon salt (to taste)
- 2 leaves kaffir lime (torn)
- 1 cup water
Instructions
6 steps
Prepare the Spice Paste
Blend lemongrass, garlic, ginger, galangal, coriander, turmeric, and chili paste into a fine paste.
Use a mortar and pestle for a more authentic texture.Sear the Beef
In a large pot, heat vegetable oil over medium heat. Add beef and sear until browned on all sides.
Do not overcrowd the pot to ensure proper browning.Cook the Spice Paste
Add the spice paste to the pot and cook for 5-7 minutes until fragrant.
Stir frequently to prevent burning.Add Coconut Milk and Water
Pour in the coconut milk and water, stirring to combine.
Make sure to scrape the bottom of the pot to release any browned bits.Simmer the Rendang
Add kaffir lime leaves and bring to a boil. Reduce heat and let simmer uncovered for 2-3 hours until the meat is tender.
Stir occasionally and add more water if necessary to prevent sticking.Season and Serve
Once the beef is tender and the sauce has thickened, season with salt and sugar to taste. Serve hot.
Garnish with fresh herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your malaysian meal with these perfect pairings:
About This Dish
Delicious Beef Rendang Recipe | Authentic Malaysian Dish is a beloved dish from Malaysian cuisine.
Malaysian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brisket or shank for a different texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
