Beef Rendang
Discover this authentic Malaysian Beef Rendang recipe — a rewarding dish that's an impressive dish that showcases your cooking skills. Made with beef, vegetable oil, cinnamon stick and 9 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 135 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this malaysian classic is sure to impress.
15
Prep Time (min)
120
Cook Time (min)
4
servings
500
Calories/serving
Hard
Difficulty
Ingredients
- 1 lb Beef
- 5 tbs Vegetable Oil
- 1 Cinnamon Stick
- 3 Cloves
- 3 Star Anise
- 3 Cardamom
- 1 cup Coconut Cream
- 1 cup Water
- 2 tbs Tamarind Paste
- 6 Lime
- 1 tbs Sugar
- 5 Challots
Instructions
3 steps · ~80 minutes total
Step 1
Chop the spice paste ingredients and then blend it in a food processor until fine.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
15 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 3
Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.
60 minutesKeep the heat low — gentle bubbles, not a rolling boil.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your malaysian meal with these perfect pairings:
About This Dish
Beef Rendang is a beloved dish from Malaysian cuisine, originating in Malaysia. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
Malaysian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The best cuts of beef for Beef Rendang are chuck or brisket, as they become tender and flavorful when slow-cooked.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
