Authentic Uruguayan Beef Empanadas Recipe
Authentic Uruguayan Beef recipe — Beef Empanadas. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium potato, peeled and diced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 pkg empanada dough discs (store-bought or homemade)
- 1 egg beaten (for egg wash)
Instructions
5 steps
Prepare the Filling
In a skillet over medium heat, heat olive oil and sauté onions and garlic until soft. Add ground beef and cook until browned. Stir in diced potatoes, cumin, paprika, salt, and pepper. Cook until potatoes are tender.
Make sure the beef is well browned for maximum flavor.Cool the Mixture
Remove the skillet from heat and let the filling cool completely before assembling the empanadas.
Cooling prevents the dough from becoming soggy.Assemble the Empanadas
Place a spoonful of filling in the center of each dough disc. Fold the disc in half and crimp the edges to seal.
Use a fork to crimp for an attractive finish.Prepare for Baking
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Ensure your oven is fully preheated to get a good rise.Bake the Empanadas
Place the empanadas on the prepared baking sheet. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.
Keep an eye on them as baking times vary with ovens.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Uruguayan Beef Empanadas Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground chicken is a great alternative for a lighter version.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
