Ingredients
- 3 lbs beef brisket (trimmed and fat removed)
- 2 tablespoons olive oil (for searing)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 cups beef broth (or stock)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 3 carrots sliced (optional)
- 3 stalks celery (sliced)
- 2 bay leaves (for flavor)
- 1 tablespoon thyme (dried or fresh)
Instructions
7 steps
Sear the Brisket
Heat olive oil in a large pot over medium-high heat. Sear the brisket on both sides until browned.
Ensure the pot is hot to get a good sear.Sauté Vegetables
Add chopped onion and minced garlic to the pot. Sauté until translucent.
Stir frequently to avoid burning.Add Liquids
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pot to deglaze.
This adds flavor to the dish.Season the Meat
Season the brisket with salt and black pepper, then return it to the pot.
Make sure the seasoning is evenly distributed.Add Remaining Ingredients
Add carrots, celery, bay leaves, and thyme to the pot, stirring gently.
Feel free to add other vegetables as desired.Slow Cook
Cover the pot and reduce heat to low. Cook for 4-6 hours, or until the brisket is tender.
Check occasionally to ensure it doesn't dry out.Rest and Serve
Remove the brisket from the pot and let it rest for 10 minutes before slicing.
Slice against the grain for best results.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Beef Brisket Pot Roast Recipe for Dinner is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use chuck roast or round, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
