Ingredients
- 1 kg beef stew meat (cut into cubes)
- 2 tablespoons olive oil (for browning)
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons Dijon mustard (for flavor)
- 1 cup beef stock (or broth)
- 1 teaspoon thyme (dried or fresh)
- 1 sheet puff pastry (for topping)
- 1 egg beaten (for egg wash)
- salt to taste
- pepper to taste
Instructions
7 steps
Brown the Beef
In a large skillet, heat olive oil over medium-high heat. Add beef cubes and brown on all sides.
Do not overcrowd the pan; work in batches if necessary.Sauté Onion and Garlic
Add chopped onion and garlic to the skillet. Cook until softened, about 5 minutes.
Stir frequently to prevent burning.Add Mustard and Stock
Stir in Dijon mustard, beef stock, and thyme. Bring to a simmer.
Scrape the bottom of the pan to release any browned bits.Simmer the Filling
Reduce heat and let the mixture simmer for 1 hour, or until beef is tender.
Stir occasionally and check liquid levels.Prepare the Pastry
Preheat the oven to 200°C (400°F). Roll out puff pastry to fit over your pie dish.
Leave some overhang for sealing.Assemble the Pie
Pour the beef filling into the pie dish and cover with pastry. Seal the edges and cut slits for steam.
Use a fork to crimp the edges for decoration.Bake
Brush the pastry with beaten egg and bake for 25-30 minutes or until golden brown.
Check the pie halfway through to ensure even baking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic British Beef and Mustard Pie Recipe is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef with lamb or chicken.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
