Ingredients
- 1 kg chicken (cut into pieces)
- 1 cup coconut milk
- 3 tbsp lemongrass (finely chopped)
- 2 tbsp galangal (finely sliced)
- 5 cloves garlic (minced)
- 3 tbsp ginger (grated)
- 2 tbsp chili paste
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp lime juice
Instructions
5 steps
Prepare the Marinade
In a bowl, combine coconut milk, lemongrass, galangal, garlic, ginger, chili paste, brown sugar, salt, and lime juice.
Let the marinade sit for at least 30 minutes for better flavor absorption.Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
The longer you marinate, the more flavorful the chicken will be.Preheat the Grill
Preheat your grill to medium heat, ensuring it is clean and well-oiled to prevent sticking.
If using a charcoal grill, allow the coals to turn white before placing the chicken.Grill the Chicken
Remove chicken from the marinade and place it on the grill. Cook for 30-40 minutes, turning occasionally until the chicken is fully cooked.
Baste the chicken with leftover marinade during grilling for extra flavor.Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
Serve with steamed rice and fresh vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your malaysian meal with these perfect pairings:
About This Dish
Authentic Ayam Percik Recipe - Delicious Malaysian Chicken Dish is a beloved dish from Malaysian cuisine.
Malaysian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken can be used, but adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
