Apricot & Turkish delight mess

Discover this authentic Turkish Apricot & Turkish delight mess recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with mascarpone, greek yogurt, icing sugar and 6 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this turkish classic is sure to impress.

Medium
Updated March 14, 2026
1 views

15

Prep Time (min)

30

Cook Time (min)

4

servings

350

Calories/serving

Medium

Difficulty

Apricot & Turkish delight mess

Ingredients

Servings:
4
  • 100 g Mascarpone
  • 50 g Greek Yogurt
  • 25 g Icing Sugar
  • 2 tablespoons Orange Blossom Water
  • 1 Meringue Nests
  • 3 Apricot
  • 2 pieces Turkish Delight
  • 25 g Almonds
  • 4 Mint

Instructions

1 steps · ~3 minutes total

  1. Step 1

    Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

    3 minutes
    Use room-temperature ingredients for better volume when whisking.

💡 Tips & Tricks

This Turkish recipe for Apricot & Turkish delight mess is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of Turkish cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your turkish meal with these perfect pairings:

🍽️Pita bread
🍽️Fresh salad with sumac
🍽️Cacık (yogurt dip)

About This Dish

Apricot & Turkish delight mess is a beloved dish from Turkish cuisine, originating in Turkey. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

For the best flavor, use fresh apricots. Wash them thoroughly, remove the pits, and slice them into bite-sized pieces before adding them to the dish.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat16g
Sodium738mg
Total Carbohydrates39g
Dietary Fiber3g
Protein42g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineTurkish
CategoryDinner
CountryTurkey