Delicious Algerian Kefta (Meatballs) Recipe for Dinner
Authentic Algerian Beef recipe — Algerian Kefta (Meatballs). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 pound ground beef (use lean beef for best results)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped (fresh parsley preferred)
- 1 tablespoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground preferred)
- 1 tablespoon olive oil (for frying)
- 1 cup water (for moisture)
- 1 cup tomato sauce (for serving)
Instructions
5 steps
Prepare the Kefta Mixture
In a large bowl, combine ground beef, onion, garlic, parsley, cumin, paprika, cinnamon, salt, and pepper. Mix well until thoroughly combined.
Use your hands for better mixing.Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
Wet your hands slightly to prevent sticking.Heat the Oil
In a large skillet, heat olive oil over medium heat.
Ensure the oil is hot before adding the meatballs.Cook the Meatballs
Add the meatballs to the skillet in batches, cooking for about 6-8 minutes until browned and cooked through.
Turn meatballs occasionally for even browning.Serve
Serve the kefta with tomato sauce or on their own as a main dish.
Garnish with additional parsley if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Algerian Kefta (Meatballs) Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground turkey can be used as a leaner alternative.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
