Algerian Kefta (Meatballs)
Authentic Algerian Algerian Kefta (Meatballs) — a delicious beef dish with 8 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
30
Cook Time (min)
4
servings
450
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb Ground Beef
- 4 Cloves Crushed Garlic
- 1 cup Onion
- To taste Salt
- To taste Pepper
- 3 Plum Tomatoes
- 1 tsp Parsley
- 1 cup Water
Instructions
4 steps · ~20 minutes total
Step 1
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion in a large bowl. Mix with your hands until fully incorporated. Shape meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Heat a large skillet over medium-high heat. Brown patties in batches in the hot skillet until crispy on both sides and no longer pink in the center, about 10 minutes. Set meatballs aside in a rimmed serving dish.
5 minutesDon't overcrowd the pan — cook in batches for a better sear.Step 3
Reduce heat to medium and stir remaining chopped onion into drippings in the skillet. Season with salt and pepper. Cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes. Stir in remaining garlic and cook for 30 seconds. Stir in Roma tomatoes, dried parsley, and ras el hanout. Pour in water. Cook until tomatoes are soft, about 5 minutes.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
Pour tomato sauce over meatballs to serve.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your swedish meal with these perfect pairings:
About This Dish
Algerian Kefta (Meatballs) is a beloved dish from Swedish cuisine, originating in Sweden. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Swedish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Authentic Algerian Kefta is typically made using ground beef, although you can also use a mix of beef and lamb for added flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
