Ingredients
- 1 cup almonds (blanched)
- 2 cups water
- 1 clove garlic (peeled)
- 3 tablespoons olive oil (extra virgin)
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- 1 cup grapes (to garnish)
- 1 slice bread (stale, for thickening)
Instructions
5 steps
Soak the Almonds
In a bowl, soak the blanched almonds in water for at least 2 hours.
Soaking helps to soften the almonds for easier blending.Blend Ingredients
In a blender, combine soaked almonds, garlic, olive oil, white wine vinegar, and salt. Add the water gradually while blending until smooth.
Adjust the water quantity based on your desired thickness.Chill the Soup
Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour.
Chilling enhances the flavors.Prepare Garnish
If using, slice the stale bread and grapes for garnish.
Consider toasting the bread for extra flavor.Serve
Serve the ajo blanco chilled, garnished with grapes and bread slices.
Drizzle a little olive oil on top before serving for added richness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Ajo Blanco Recipe - Authentic Spanish Starter is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ajo blanco can be made a day in advance and stored in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
