Chorizo, Potato & Cheese Omelette Recipe - Authentic Spanish

1. 1

   Prepare the Potatoes

   In a skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden brown and tender, about 10-15 minutes.

   Stir occasionally to ensure even cooking.
2. 2

   Cook the Chorizo

   Add the diced chorizo to the skillet with the potatoes and cook for an additional 5 minutes until the chorizo is browned.

   Make sure to stir well to mix the flavors.
3. 3

   Whisk the Eggs

   In a bowl, whisk the eggs, salt, black pepper, and paprika until well combined.

   Whisking well ensures a fluffy omelette.
4. 4

   Combine Ingredients

   Pour the egg mixture over the chorizo and potatoes in the skillet. Sprinkle the shredded cheese on top.

   Make sure the mixture is evenly distributed.
5. 5

   Cook the Omelette

   Cook on low heat until the eggs are set and the cheese is melted, about 8-10 minutes. You can cover the skillet to help the eggs cook through.

   Keep an eye on the heat to avoid burning.
6. 6

   Serve

   Gently slide the omelette onto a plate, garnish with chopped parsley, and serve warm.

   Pair with crusty bread for a complete meal.

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