Delicious Vegetarian Shakshuka Recipe for Breakfast
Authentic Saudi Arabian Vegetarian recipe — Vegetarian Shakshuka. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 1 large bell pepper, diced
- 3 cloves garlic, minced
- 1 can canned tomatoes, diced (14 oz can)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 cup spinach, chopped
- 4 large eggs
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tsp salt
- 1 tsp black pepper
Instructions
7 steps
Sauté Vegetables
Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper, sauté until softened.
Make sure to stir occasionally to avoid burning.Add Garlic and Spices
Stir in minced garlic, cumin, paprika, salt, and black pepper. Cook for 1-2 minutes until fragrant.
Adjust spices according to your taste preference.Incorporate Tomatoes
Add the canned tomatoes (with juices) to the skillet. Stir well and let simmer for 5 minutes.
For a thicker sauce, let it simmer longer.Add Spinach
Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
You can add other vegetables like zucchini for more nutrition.Create Wells for Eggs
Make small wells in the tomato mixture and crack an egg into each well.
Cover the skillet to help the eggs cook evenly.Cook Eggs
Cover and cook for 5-8 minutes or until the egg whites are set but yolks are still runny.
Adjust cooking time if you prefer firmer yolks.Garnish and Serve
Sprinkle chopped parsley on top and serve hot with bread.
Serve with crusty bread or pita for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Vegetarian Shakshuka Recipe for Breakfast is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the base and add the eggs just before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
