Chicken & chorizo rice pot
Authentic Spanish Chicken & chorizo rice pot — a delicious chicken dish with 12 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
10
Cook Time (min)
4
servings
430
Calories/serving
Hard
Difficulty
Ingredients
- 1 tblsp Oil
- 1 whole Chicken
- 1 Large Chopped Onion
- 1 chopped Red Pepper
- 3 Cloves Crushed Garlic
- 225 g Chorizo
- 1 tblsp Tomato Puree
- 1 tablespoon chopped Thyme
- 150 ml White Wine
- 800 ml Chicken Stock
- 400 g Rice
- 2 tbs chopped Parsley
Instructions
4 steps · ~31 minutes total
Step 1
Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches. Remove from the dish and put to one side.
5 minutesDon't overcrowd the pan — cook in batches for a better sear.Step 2
Lower the heat, add the onion and pepper, and gently cook for 10 mins until softened. Add the garlic and chorizo, and cook for a further 2 mins until the chorizo has released some of its oils into the dish. Stir in the tomato purée and cook for 1 min more.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Return the chicken pieces to the dish along with the thyme, white wine and stock. Bring the liquid to a boil, cover the dish with a tight-fitting lid and lower the heat. Cook for 30 mins.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 4
Tip in the rice and stir everything together. Cover, set over a low heat and cook for a further 15 mins, or until the rice is cooked and has absorbed most of the cooking liquid. Remove from the heat and leave the dish to sit for 10 mins to absorb any remaining liquid. Season to taste and scatter with parsley to serve.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Chicken & chorizo rice pot is a beloved dish from Spanish cuisine, originating in Spain. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The best rice for a chicken and chorizo rice pot is short-grain Spanish rice, such as Bomba or Arborio, as they absorb flavors well and provide a creamy texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
