15-minute chicken & halloumi burgers

Authentic American 15-minute chicken & halloumi burgers — a delicious chicken dish with 11 ingredients. Follow our detailed step-by-step instructions for the perfect result.

Hard
Updated March 14, 2026

20

Prep Time (min)

12

Cook Time (min)

4

servings

430

Calories/serving

Hard

Difficulty

15-minute chicken & halloumi burgers

Ingredients

Servings:
4
  • 2 Chicken Breasts
  • 1 tbsp Oil
  • 4 tbsp Hotsauce
  • ½ Lemon Juice
  • 2 Buns
  • 250 g Cheese
  • ¼ Cabbage
  • 2 tbsp Mayonnaise
  • 4 tbsp Sour Cream
  • 4 leaves Lettuce
  • 2 Red Pepper

Instructions

5 steps · ~31 minutes total

  1. Step 1

    Put the chicken breasts between two pieces of baking parchment and use a rolling pin to gently bash them until they are approximately 1cm thick. Cut each chicken breast into two even pieces.

    5 minutes
    Keep your fingers curled under (claw grip) for safety when cutting.
  2. Step 2

    If you're using a frying pan, heat two frying pans over medium-high heat, with one of them containing oil. Fry the chicken in the oiled pan for 3-4 mins on each side until they are cooked through. Season the chicken, reduce the heat, drizzle in the chilli sauce and half of the lemon juice, and cook for an additional 1-2 mins until the sauce is reduced. Remove the chicken from the heat.

    8 minutes
    Test the oil temperature with a small piece of food — it should sizzle immediately.
  3. Step 3

    If you're using an air-fryer, preheat it to 180C for 4 mins. Add the chicken to the air-fryer and cook for 12 mins. Drizzle over the chilli sauce and half the lemon juice and cook for an additional 1-2 mins until the chicken is cooked through and the sauce is reduced. Remove the chicken and keep it warm.

    8 minutes
    Test the oil temperature with a small piece of food — it should sizzle immediately.
  4. Step 4

    While the chicken is cooking, toast the buns in the dry frying pan for 30 seconds. Transfer them to a plate. If you're using an air fryer, put the buns in the air fryer for 1-2 mins until they are warm. Increase the air fryer temperature to 200C. Add the halloumi to the air fryer basket and cook for 10 mins, turning halfway through, until it's golden. Toss the cabbage with the mayo and the remaining lemon juice.

    8 minutes
    Test the oil temperature with a small piece of food — it should sizzle immediately.
  5. Step 5

    Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi, and peppers. Drizzle with a little more chilli sauce, spoon over the cabbage, season with black pepper, and top with the bun lids. Serve with any extra cabbage on the side or a green salad.

    2 minutes
    Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.

💡 Tips & Tricks

This American recipe for 15-minute chicken & halloumi burgers is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Protein swap: Try substituting the main protein with chicken, tofu, or shrimp for a different take on this dish. • Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of American cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

15-minute chicken & halloumi burgers is a beloved dish from American cuisine, originating in United States. With a total preparation time of about 32 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.

Frequently Asked Questions

To ensure your chicken is cooked properly, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This guarantees that the chicken is safe to eat.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories430kcal
Total Fat19g
Sodium452mg
Total Carbohydrates47g
Dietary Fiber3g
Protein52g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDinner
CountryUnited States