A mild, versatile summer squash that absorbs flavors beautifully. Zucchini can be grilled, sautéed, spiralized into noodles, or baked into bread and muffins.
14 Recipes
💡 How to Use Zucchini
Salt and drain sliced zucchini for 15 minutes to remove excess moisture before cooking. Spiralize for low-carb pasta alternatives. Grill thick slices brushed with olive oil for a smoky side dish.