Pisto con Huevos Recipe - Authentic Spanish Dish
Authentic Spanish Vegetarian recipe — Pisto con huevos. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 medium Zucchini
- 1 medium Red bell pepper
- 1 medium Onion
- 2 cloves Garlic (minced)
- 1 cup Tomatoes (chopped)
- 4 large Eggs
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
Instructions
5 steps
Prepare the Vegetables
Chop the zucchini, red bell pepper, onion, and garlic.
Ensure the pieces are uniform for even cooking.Sauté the Vegetables
Heat olive oil in a skillet over medium heat. Add the onion and garlic, sauté until softened.
Do not let the garlic brown to avoid bitterness.Add Zucchini and Bell Pepper
Stir in the zucchini and red bell pepper, and cook for about 5-7 minutes until tender.
Keep stirring occasionally to prevent sticking.Add Tomatoes and Season
Add the chopped tomatoes, salt, pepper, and paprika. Cook for another 10 minutes.
Adjust seasoning to taste.Cook the Eggs
Make small wells in the mixture and crack an egg into each. Cover and cook until the eggs are set.
For runny yolks, cook for a shorter time.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Pisto con Huevos Recipe - Authentic Spanish Dish is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare Pisto a day ahead and reheat it before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
