Vegetables & Aromatics

Asparagus

An elegant, tender-stalked vegetable with a subtly earthy, grassy flavor. Asparagus is a springtime delicacy that shines when simply prepared — roasted, grilled, or blanched.

5 Recipes

💡 How to Use Asparagus

Snap off woody ends naturally — they break where the tender part begins. Roast at 425°F for 10-12 minutes, or grill brushed with olive oil. Thin spears cook faster; thick ones are better for roasting.