Warm roast asparagus salad
Discover this authentic Australian Warm roast asparagus salad recipe — a quick and easy dish that's moderately challenging but rewarding. Made with asparagus, red wine vinegar, tomato and 7 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 30 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this australian classic is sure to impress.
15
Prep Time (min)
20
Cook Time (min)
4
servings
440
Calories/serving
Medium
Difficulty
Ingredients
- 500 g Asparagus
- 2 tbsp Red Wine Vinegar
- 4 Tomato
- 1 tbsp Extra Virgin Olive Oil
- 12 Streaky Bacon
- 1 teaspoon Clear Honey
- 16 Jersey Royal Potatoes
- 2 tblsp Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 100 g Rocket
Instructions
3 steps · ~45 minutes total
Step 1
Preheat the oven to 200C/Gas 6/fan 180C. Snap off the woody ends of the asparagus and discard. Arrange the asparagus in a single layer in a baking tray with sides. Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil. Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray. Drizzle the bacon rolls with the honey and bake for 20 minutes until the tomatoes are soft and the bacon is crisp.
25 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
In the meantime, boil the potatoes until tender. Whisk the vinegar, olive oil, mustard, some sea salt and pepper in a large bowl until blended. Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 3
Drain the potatoes and cut in half. Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus. Tuck in the tomatoes and bacon.
10 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your australian meal with these perfect pairings:
About This Dish
Warm roast asparagus salad is a beloved dish from Australian cuisine, originating in Australia. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Australian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
To roast asparagus, preheat your oven to 200°C (400°F). Toss the asparagus with olive oil, salt, and pepper, then spread them on a baking sheet in a single layer. Roast for 12-15 minutes until tender and slightly crispy.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
