Nordic Smørrebrød with Asparagus and Horseradish Cream Recipe
Authentic Norwegian Vegetarian recipe — Nordic smørrebrød with asparagus and horseradish cream. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 slices rye bread (thickly sliced)
- 1 bunch asparagus (trimmed)
- 1 cup cream cheese (softened)
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (chopped)
- 1 teaspoon olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Prepare the Asparagus
Blanch the asparagus in boiling salted water for 3-4 minutes until tender yet crisp. Drain and cool in ice water.
Make sure to keep the asparagus bright green by shocking them in ice water.Make the Horseradish Cream
In a bowl, combine cream cheese, prepared horseradish, lemon juice, and dill. Mix until smooth.
Taste and adjust horseradish level according to your preference.Toast the Bread
Lightly toast the rye bread slices until golden brown.
Use a broiler for a quicker toasting method.Assemble the Smørrebrød
Spread a generous layer of horseradish cream on each slice of toasted rye bread.
Don't skimp on the cream for a flavorful bite.Top with Asparagus
Arrange the blanched asparagus on top of the cream-covered bread. Drizzle with olive oil, and season with salt and pepper.
For added flavor, try adding a sprinkle of smoked sea salt.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Nordic Smørrebrød with Asparagus and Horseradish Cream Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute rye bread with pumpernickel or whole grain bread.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
