Delicious Zemiakové Placky Recipe - Authentic Slovakian Side
Authentic Slovakian Side recipe — Zemiakové Placky. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and grated)
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup onion (finely chopped)
- 1 cup vegetable oil (for frying)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
5 steps
Prepare the Potatoes
Peel and grate the potatoes into a large mixing bowl. Squeeze out excess moisture.
Using a clean cloth helps to remove more moisture.Mix Ingredients
Add flour, egg, salt, pepper, and onion to the grated potatoes. Mix until well combined.
Ensure there are no lumps for a smoother texture.Heat the Oil
In a large skillet, heat the vegetable oil over medium heat.
Test the oil by dropping a small amount of batter; it should sizzle.Fry the Plackas
Spoon the potato mixture into the hot oil, flattening slightly. Fry until golden brown on both sides.
Avoid overcrowding the skillet for even cooking.Drain and Serve
Remove the plackas and drain on paper towels. Serve warm, garnished with parsley.
Great with sour cream or applesauce on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Zemiakové Placky Recipe - Authentic Slovakian Side is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, sweet potatoes can be used for a different flavor and texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
