Ingredients
- 1 lb ground pork
- 1 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 pkg wonton wrappers (about 50 wrappers)
- 4 cups chicken broth (for boiling)
- 2 tbsp soy sauce (for dipping sauce)
- 1 tbsp rice vinegar (for dipping sauce)
Instructions
5 steps
Prepare the Filling
In a bowl, combine ground pork, green onions, garlic, soy sauce, sesame oil, and cornstarch. Mix well until fully combined.
For best flavor, let the mixture rest for 30 minutes.Fill the Wontons
Take a wonton wrapper and place about a teaspoon of filling in the center. Moisten the edges with water and fold to seal, forming a triangle.
Ensure there are no air bubbles for a tight seal.Boil the Wontons
In a large pot, bring chicken broth to a boil. Add the wontons in batches, cooking until they float, about 3-5 minutes.
Do not overcrowd the pot to ensure even cooking.Prepare Dipping Sauce
In a small bowl, mix soy sauce and rice vinegar for a simple dipping sauce.
You can add chili oil for extra spice.Serve
Remove the wontons from the broth and serve hot with dipping sauce.
Garnish with additional green onions if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Chinese Pork Wontons Recipe for Dinner is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, freeze wontons in a single layer, then transfer to a bag. Cook from frozen, adding a few extra minutes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
