Delicious Walnut Roll Gužvara Recipe - Authentic Croatian Dessert
Authentic Croatian Dessert recipe — Walnut Roll Gužvara. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup walnuts, finely chopped
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 cup milk (warm)
- 2 large eggs
- 1 tbsp yeast (dry)
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
7 steps
Prepare the dough
In a large bowl, mix warm milk and yeast. Let it sit for 5 minutes until frothy. Add softened butter, eggs, and sugar.
Ensure milk is not too hot to avoid killing the yeast.Add dry ingredients
Gradually add flour and salt to the wet mixture. Knead until smooth and elastic.
Use a floured surface to prevent sticking.Let the dough rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
A warm oven (turned off) works well for rising.Prepare the filling
In a separate bowl, mix chopped walnuts, sugar, and vanilla extract until well combined.
Toasting the walnuts enhances their flavor.Assemble the roll
Roll out the risen dough on a floured surface. Spread the walnut mixture evenly on top and roll into a log.
Roll tightly to ensure a good shape.Bake the roll
Preheat the oven to 350°F (175°C). Place the roll on a baking sheet and bake for 30-35 minutes until golden brown.
Check for doneness with a toothpick.Cool and serve
Allow the roll to cool completely. Dust with powdered sugar before slicing.
Best served fresh, but can be stored in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Walnut Roll Gužvara Recipe - Authentic Croatian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with pecans or almonds for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
