Vietnamese-style Caramel Pork Recipe - Delicious Dinner
Authentic Vietnamese Pork recipe — Vietnamese-style caramel pork. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg pork belly (cut into bite-sized pieces)
- 1 cup coconut water
- 1 cup fish sauce
- 1 cup brown sugar
- 2 tbsp vegetable oil
- 4 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp black pepper (ground)
- 1 tbsp chili flakes (optional for spice)
- 2 sprigs coriander (for garnish)
Instructions
5 steps
Prepare the Caramel
In a large pan, heat the vegetable oil over medium heat. Add the brown sugar and stir until it melts and turns golden brown.
Be careful not to burn the sugar.Cook the Pork
Add the pork belly pieces to the caramel and stir well to coat them in the mixture.
Cook until the pork is browned on all sides.Add Flavorings
Stir in the minced garlic, fish sauce, soy sauce, coconut water, black pepper, and chili flakes.
Adjust seasoning to taste.Simmer
Cover the pan and reduce the heat to low. Simmer for about 30-40 minutes, stirring occasionally until the pork is tender.
Add more coconut water if the sauce thickens too much.Serve
Once cooked, remove from heat and garnish with fresh coriander before serving.
Serve with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Vietnamese-style Caramel Pork Recipe - Delicious Dinner is a beloved dish from Vietnamese cuisine.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pork shoulder or ribs for a different texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
