Authentic Vietnamese Grilled Pork Recipe (Bun Thit Nuong)
Authentic Vietnamese Pork recipe — Vietnamese Grilled Pork (bun-thit-nuong). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 pound pork shoulder (sliced thinly)
- 1 cup fish sauce
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 tablespoon garlic (minced)
- 1 tablespoon black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 cup rice vermicelli (cooked)
- 1 cup fresh herbs (mint and cilantro)
- 1 cup pickled vegetables (like carrots and daikon)
- 1 lime for garnish
Instructions
5 steps
Marinate the Pork
In a bowl, combine pork, fish sauce, sugar, soy sauce, garlic, black pepper, vegetable oil, and honey. Mix well and marinate for at least 1 hour.
For best flavor, marinate overnight.Prepare the Grill
Preheat your grill to medium-high heat. If using charcoal, allow the coals to turn white and ashy.
Oil the grill grates to prevent sticking.Grill the Pork
Place the marinated pork on the grill. Cook for about 3-4 minutes on each side until fully cooked and charred.
Use a meat thermometer to ensure pork reaches 145°F.Prepare the Noodles
While the pork is grilling, prepare the rice vermicelli according to package instructions. Drain and set aside.
Rinse with cold water to prevent sticking.Assemble the Dish
In a bowl, layer the cooked vermicelli, grilled pork, fresh herbs, and pickled vegetables.
Serve with lime wedges on the side for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Authentic Vietnamese Grilled Pork Recipe (Bun Thit Nuong) is a beloved dish from Vietnamese cuisine.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pork loin or tenderloin can also be used.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
